Congratulations to Manuel and Abegeil Napoleon on the recent opening of their new business, Subzero Ice Cream and Yogurt on So. Hill near the Mall. The Napoleon's hosted a Chamber Ribbon Cutting last week and we were pleasantly surprised to see over 20 employees at their new location. Mayor John Knutsen, Councilman Tom Swanson, Central Pierce Fire Chief Keith Wright and many of our board members and ambassadors all joined in the celebration welcoming Subzero to the Puyallup Sumner business community. We all watched employees as they demonstrated how liquid nitrogen can be harnessed to freeze fresh ingredients into ice cream. Not only does the process keep children entertained with billows of non-toxic nitrogen "smoke", but they discuss concepts such as the elemental properties of nitrogen, gas laws, the Leidenfrost Effect, and other things that we normally don't talk about at Chamber ribbon cuttings.
If you get a chance, stop by and try some of their ice cream and make your own flavor creation. Word of caution......When you choose your chill factor and ice cream consistency, be careful of the "tongue numbing" level, because they're not kidding.
A big Chamber welcome to the Napoleon's from the Puyallup Sumner business community and a big thank you to the mayor, council, fire chief, our board members and all of our ambassadors in blue who stopped in to say hi.
Subzero Ice Cream, 4102 So. Meridian, Puyallup, WA, 253.219.1128.
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